Bacon... How do you like yours?

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Burnt and dark! :D Nom nom ^_^ With lots of brown sauce, a bit of salted butter, in some toasted white bread :) So good yet so bad :D
 
I like my bacon cooked in my george foreman grill, but no matter where I have it, I get the fat trimmed off, I'm fussy :p

There's a great cafe in my city that does bacon baguettes, they are so good.
 
Mmmmm anyway will do. But if I can choose, crispy enough for that fat to be golden, but still a touch floppy.
 
Depends on what it's being used for.
Just to eat? Floppy and delicious.

However, my keyboard player made me a bloody marry once and instead of a celery stick and salt, she used crip bacon for a stick, and bacon bites for a rimmer. Tasted pretty **** good actually.
 

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