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shesafrozenfire said:Supper not too long ago: seared scallops in a grapefruit-sage beurre blanc with balsamic-glazed shallots and Brussels sprouts and garnished with crispy sage leaves.
Barbaloot said:Your food always looks amazing. We've been hoping you'd post here.
ajdass1 said:O.O frozenfire you're like a gourmet chef or something! how awesome :O
shesafrozenfire said:Tonight, Korean seafood and kimchi pajeon (scallion pancake) with dipping sauce.
Doubt The Rabbit said:Aww CTF, your food pics always make me hungry even if I've just eaten! @_@
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