GrannySmith111 said:All the things you guys are suggesting to flavor your healthy foods to make it healthier are unhealthy. Hot sauce has no nutritional value to it.
I don't have anything against healthy food. I like the taste of healthy food and probably eat more of it than most people i know. It was just something I thought about one day and decided to bring it up.
Some people seem to wonder if certain things are healthy or not. I feel like I've found an almost foolproof way of finding that out for most foods without the need to look at ingredients or asking a nutritionist lol. Healthier foods taste worse than unhealthier foods for the most part in my opinion. This might not be the same for all of you, but I feel like it is for most of America. Classic junk food that we are used to eating taste much better than organic green veggies. For different cuts of meat, you can also tell if it is healthier just by the taste. Fattier cuts of meat that are more tender and have more flavor are less healthier than the lean cuts of meat I don't like as much.
Tapatio ingredients, as listed on the product label, are: water, red peppers, salt, spices, garlic, acetic acid, xanthan gum and sodium benzoate as a preservative.
It may not have nutritional value, but that's not what it's there for: it is there to make palatable the foodstuffs with actual significant nutritional offerings. That list of ingredients is mostly innocuous, and if you made your own you could skip the preservative, making it truly innocuous.
So hot sauce isn't hurting, only helping, helping to get down those bitter leafy greens, which are a major storehouse for nutritional goodness, without having to resort to salad dressings, which will be higher in calories, for what amounts to flavoring. The largely-innocuous, calorie-free Tapatio is a good thing, in my opinion. Otherwise there is pretty much no way I would be eating dandelion greens or mustard greens. If the hot sauce was loaded with empty calories, that would be another thing.