LoneKiller said:
Callie said:
LoneKiller said:
beautifulsorrow said:
You can make both
I've made decent crunchy potato chips by leaving them in the deep fryer for longer, but you need to experiment with it I think, just cut out small circular or french fry perices and leave them in for longer
There is a webpage (
http://www.wikihow.com/Make-Your-Own-Crunchy-Potato-Chips) that says you to get em crispy you cook them normally first then you take them out, wait for the oil to get hot again, then you put them back in
Thank you beautifulsorrow. Much appreciated.
Thin slices, toss them with a bit of olive oil and whatever spices/herbs you want and toss them in the oven....much healthier and tastes better :club:
Can you suggest any specific type of spice?
Anything works, as long as you like the spice. You could simply go with salt.
I've been known to use salt, pepper and garlic (simple and good, but I use real garlic).
If you want an italian flavor, you could use basil and oregano, possibly some marjoram or rosemary.
If you prefer spicy, you could toss in some chili powder or some chopped up peppers.
You could also toss in some BBQ sauce if you like those chips.
The possibilities are endless.