yeah i used to do them from scratch when i was younger at home with a proper kitchen, id make the doe with yeast n kneed it n bake my own base then make my own properly flavoured source then grate like an entire bar of cheddar onto it thhen it was salami, back bacon not that streaky belly stuff, salami, shrooms (not magic psilocin is destroyed at 97 degrees celcius), tuna and whatever else i wanted cant now dont even have an oven here...i miss pizzas
do you like being tickled?
do you like being tickled?