AmytheTemperamental said:You taught me this :club:
Then it's a good job I'm full of useless information like this, lol.
AmytheTemperamental said:You taught me this :club:
AmytheTemperamental said:9006 said:Embarrassingly, I've only just learned that you have to wash rice before you cook it. LOL
You taught me this :club:
Wayfarer said:It's actually not this straightforward. Washing rice removes some starch, and this will result also in well separated grains and will remove the stickiness. This is good in some preparations and less good for others (e.g. risotto).
Or, if you prefer, it depends on the type of rice too: you always have to wash basmati rice, for example (but you shouldn't use it for risotto). Or more precisely on the type of grain.
P.S.: Also apparently rice they sell in the US is added iron and vitamins, so I have read. No idea whether that's true.
P.S. 2: rice sold in western countries is pre washed to remove impurities before being sold.
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