Naval_Fluff
Well-known member
Yum those look so good!
Ramen Noodles
- Thread starter Naval_Fluff
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Twitchy
Guest
The power of ramen will not be silenced!
Shiitake pork ramen recipe (among others)
Name: Shiitake pork ramen
Category: Japanese
Our rating:
Difficulty: Easy
Ready in: 45 minutes
You will need:
- 1 package of ramen noodles
- 2 or 3 pork slices
- 1/2 cup of scallions (sliced)
- 1/2 cup of Shiitake mushrooms
- 1/2 cup of bamboo shoots
- 1 egg
- Dried Kelp
- 6 cups of water
How to cook:
The soup broth (Dashi):
1. Soak the Shiitake mushrooms in water for 30 minutes.
2. Put the Shiitake and water in a cooking pot.
3. Heat it (Medium heat).
4. Turn off the heat when the water comes to a boil.
5. Let it stand for 30 minutes.
6. Remove the Shiitake mushrooms with a strainer.
The noodles:
7. Put 2 cups of water in a cooking pot and bring to a boil.
8. Once the water is boiling add your ramen noodles.
9. Wait 2-3 minutes until the noodles are tender and separated.
10. Take off the water with the strainer.
The recipe:
11. Put the egg in a cooking pot, covering it with 1-2 inches of water.
12. Bring to a boil. As soon as the water boils, turn off the heat. Let it sit for 10 minutes, then peel it. Cut the egg in half lengthwise.
13. Put your noodles in the hot soup broth.
14. Add the pork slices, the dried kelp, the egg, the scallions and the bamboo shoots.
15. If you don't want to lose them, you can add the shiitake mushrooms that you used to make your Dashi!
16. Enjoy!
Shiitake pork ramen recipe (among others)
Name: Shiitake pork ramen
Category: Japanese
Our rating:
Difficulty: Easy
Ready in: 45 minutes
You will need:
- 1 package of ramen noodles
- 2 or 3 pork slices
- 1/2 cup of scallions (sliced)
- 1/2 cup of Shiitake mushrooms
- 1/2 cup of bamboo shoots
- 1 egg
- Dried Kelp
- 6 cups of water
How to cook:
The soup broth (Dashi):
1. Soak the Shiitake mushrooms in water for 30 minutes.
2. Put the Shiitake and water in a cooking pot.
3. Heat it (Medium heat).
4. Turn off the heat when the water comes to a boil.
5. Let it stand for 30 minutes.
6. Remove the Shiitake mushrooms with a strainer.
The noodles:
7. Put 2 cups of water in a cooking pot and bring to a boil.
8. Once the water is boiling add your ramen noodles.
9. Wait 2-3 minutes until the noodles are tender and separated.
10. Take off the water with the strainer.
The recipe:
11. Put the egg in a cooking pot, covering it with 1-2 inches of water.
12. Bring to a boil. As soon as the water boils, turn off the heat. Let it sit for 10 minutes, then peel it. Cut the egg in half lengthwise.
13. Put your noodles in the hot soup broth.
14. Add the pork slices, the dried kelp, the egg, the scallions and the bamboo shoots.
15. If you don't want to lose them, you can add the shiitake mushrooms that you used to make your Dashi!
16. Enjoy!
Naval_Fluff
Well-known member
Dang...and I thought Ramen just came in packest O.O
Oh, I love ramen noodles together with a cola. I put some eggs on it and sip a long thread of noodle. lol. I love to play with it. Until my grandmother told me that manufactured goods like noodles are bad for our health because of MSG and preservatives on it. So now, I just eat noodles occasionally.
C
cheaptrickfan
Guest
I liked the ramen noodles I got in Korea best of all. I think I'll go to my local Korean grocery and buy some packages. Yum. Kimchi ramen.
Oh wow, that sounds good. I'm definitely getting a case of ramen today.
Oceanmist23 said:
Oh wow, that sounds good. I'm definitely getting a case of ramen today.
johnayboy
Well-known member
youre absolutely right....ramen noodles are fricken gangster. noodle boxes are also delicious.... as well as sushi, and other oriental cuisine. its yummay
VanillaCreme
Well-known member
Mmmmmm Ramen noodles...
Naval_Fluff
Well-known member
Seems like this little empire is expanding..
loketron
Well-known member
how did we get 10 pages on the topic of ramen noodles? somebody trailed off i believe
we did a chapter on nutirition the other day in school and do you know how much sodium is in those cheap top ramen cups? like over a 1/4 of what your supposed to get a day! all in one serving! thats bad for the body!
so no, i dont want any ramen noodles! *sheesh*
we did a chapter on nutirition the other day in school and do you know how much sodium is in those cheap top ramen cups? like over a 1/4 of what your supposed to get a day! all in one serving! thats bad for the body!
so no, i dont want any ramen noodles! *sheesh*
Naval_Fluff
Well-known member
Maybe you could get reduced sodium ones? Now that I think of it those things always did make me get real thirsty afterwards. I dunno how we got 10 pages either..that's insane.
S
SophiaGrace
Guest
Its all your Fault Naval_Fluff! All your fault!
Naval_Fluff
Well-known member
It is all my fault and I gladly accept that blame Anywayz, who likes the chili ramen noodle packs? I tried one and it was way spicy =/
Anywayz, who likes the chili ramen noodle packs? I tried one and it was way spicy =/
samba101
Well-known member
We don't call ours Ramen we call them 2 minute noodles, but I like Mi Goreng, instead of one packet of flavouring you get 6 included in it is the flavour, fried onions, palm oil and sugar, a seasoning, and I a sauce.
Believe me you'd convert from Ramen to Mi Goreng in an instant!!!!
Believe me you'd convert from Ramen to Mi Goreng in an instant!!!!
VanillaCreme
Well-known member
I had the beef flavor tonight. Am I cool or what?
Naval_Fluff
Well-known member
samba101 said:
Wow that sounds so much better than freeze dried shrimp =/
VanillaCreme said:
Yes you are, you're a beast now
