I'd like to clarify and say that I like my toast 'medium' but also 'soaked through with a sickening quantity of butter.'
I prefer the bread which has a little bit of crust missing from the side... the butter soaking in there is just heavenly. I eat that part last and make sure that it is thoroughly drenched in butter.
Around the Easter holiday long weekend. I like it buttered right out of the toaster, light on the outside so it looks golden brown with butter, but soft on the inside. Mmmm, goes great with sunny side up eggs.