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Like cut up in something or slices on a salad or just taking a bite of one?
I like slices on lots of different things. I just really like the flavor and it adds just enough kick.

Like for lunch today I bought a discounted baked chicken for under $4. Great deal! I pulled off the two wings and the two legs. Put them into my air frier and crisped them up. I divided up the rest of the chicken between the fridge and freezer.

I put jalapeno slices on the chicken. I also took crunchy tostada shells put some cheese and jalapeno slices on them and put them in the mircowave. Then I added a little salsa on top. That was my lunch.
 
I like slices on lots of different things. I just really like the flavor and it adds just enough kick.

Like for lunch today I bought a discounted baked chicken for under $4. Great deal! I pulled off the two wings and the two legs. Put them into my air frier and crisped them up. I divided up the rest of the chicken between the fridge and freezer.

I put jalapeno slices on the chicken. I also took crunchy tostada shells put some cheese and jalapeno slices on them and put them in the mircowave. Then I added a little salsa on top. That was my lunch.
Well damn mister. Why did I think you didn't eat any meat? Is it just beef and pork?
 
Well damn mister. Why did I think you didn't eat any meat? Is it just beef and pork?
I eat meat just usually not that much and it's mostly fish or chicken. I only buy it if it's a really good deal. I figure that will naturally space it out. I still mostly survive on cabbage. Cabbage is awesome and goes with anything. It can be crunchy or cooked down to various degrees. It also takes on the surrounding flavors when cooked.

I eat pork once in a great while if I find it on super sale and I feel like buying it. It's rare I ever eat beef.
 
I eat meat just usually not that much and it's mostly fish or chicken. I only buy it if it's a really good deal. I figure that will naturally space it out. I still mostly survive on cabbage. Cabbage is awesome and goes with anything. It can be crunchy or cooked down to various degrees. It also takes on the surrounding flavors when cooked.

I eat pork once in a great while if I find it on super sale and I feel like buying it. It's rare I ever eat beef.
What do you fry your cabbage in? I fry some bacon then I saute the onions and garlic in a bit of olive oil and about a tbsp of bacon grease then add cabbage and crushed red pepper and crumble the bacon in.
 
What do you fry your cabbage in? I fry some bacon then I saute the onions and garlic in a bit of olive oil and about a tbsp of bacon grease then add cabbage and crushed red pepper and crumble the bacon in.
I always use extra virgin olive oil on low heat for all my frying. I never use bacon. But, usually I start off by SautƩing lots of onion slices (I eat several onions a week). Then I add whatever else along with lots of cabbage. Sometimes it's a little already cooked meat, jalapenos, chopped up carrots, or whatever. But garlic always makes its way into the pan as well near the end.
 
I always use extra virgin olive oil on low heat for all my frying. I never use bacon. But, usually I start off by SautƩing lots of onion slices (I eat several onions a week). Then I add whatever else along with lots of cabbage. Sometimes it's a little already cooked meat, jalapenos, chopped up carrots, or whatever. But garlic always makes its way into the pan as well near the end.
Oh I love garlic. Garlic and onion go in everything I cook except my sweets.
 
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