9006 said:
SophiaGrace said:
9006 said:
You were so brave to post this.
I also used to be a starter chef (or 'cook'), and I liked to dip raw garlic bread in gravy and munch it down. Yum yum!
And no, I'm not making this up
Dude, mayonaisse goes with
everything, it's the "secret" ingredient in all the best sandwiches too ya know.
Also, the garlic bread in gravy sounds yummy!
@ Topic:
To the girls - that I could probably help them to look 10X better than they already do by teaching them how to pick and apply their foundation.
But no, they'd only take offence if I just brought it up like that...
So many orange people, and so many people going around looking like badly iced cakes up close... *Sigh*